Lean Beef Stroganoff
Lean Beef Stroganoff is an impressive dinner you can prepare in about 1 hour 28 minutes. Made with . lean beef roast, . flour, . salt, . pepper and . corn oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Remove visible fat from roast and slice into pieces about 2 x 2 x 1/2 inches.
Dredge meat with 6 tablespoons flour that has been seasoned with salt and pepper.
Brown meat in oil.
Add onions, tomato juice and 1 1/2 cups water.
Cover and simmer 1 to 1 1/2 hours.
Add mushrooms; simmer 30 minutes more.
Thicken with 2 tablespoons flour that has been combined with 1/2 cup of water. Add evaporated milk and heat to almost simmering.
Serve with rice or noodles.
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