Lazy Daisy Oatmeal Cake
Lazy Daisy Oatmeal Cake is an moderately easy dinner. Made with 1 1/4 c. boiling water, 1 c. uncooked oats, 1/2 c. softened butter, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Pour boiling water over oats; cover and let stand 20 minutes. Beat butter until creamy; gradually add sugars and beat until fluffy.
Blend in vanilla and eggs.
Add oat mixture; mix well. Sift together flour, soda, salt, cinnamon and nutmeg.
Add to creamed mixture and mix well.
Pour batter into well-greased and floured 9-inch square pan.
Bake in preheated moderate oven at 350Β° for 50 to 55 minutes.
Do not remove from pan.
Spread Lazy Daisy Frosting (recipe follows) over top and broil as directed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment