Layered Vegetable Salad
Layered Vegetable Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. sliced fresh mushrooms, 2 c. broccoli flowerets, chopped, 1 (10 oz.) pkg. shredded carrots, 5 small yellow squash, sliced and 2 large red bell peppers, cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer half each of first 5 ingredients in a 3-quart glass bowl.
Whisk together the rest of ingredients until smooth.
Spread half of Parmesan dressing over top.
Cover and chill 8 hours.
Yield: 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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