Layered Vegetable Salad
Layered Vegetable Salad is an impressive dinner. Made with 16 oz. bag of lettuce, 1 small bell pepper, chopped, 1 c. grated carrots, 1 medium onion, chopped and 10 oz. box frozen green peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Layer evenly in large glass bowl, the lettuce, bell pepper, grated carrots, onions, frozen peas and boiled eggs.
Mix mayonnaise, sugar, salt, garlic powder and pepper in a separate bowl.
Spread mayonnaise mixture over layered vegetables.
Top with cheddar cheese and bacon bits.
Garnish with tomato wedges. Can be made up to 24 hours in advance.
π· Perfect Pairings
Complete your meal with these
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