Layered Spinach Salad
Layered Spinach Salad is an moderately easy dinner. Made with 1/2 head lettuce, 1 pkg. fresh spinach, 1/2 large purple onion, cut in rings or chopped, 12 oz. bacon, fried crisp and crumbled and 3 boiled eggs, sliced or chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut up lettuce.
Wash spinach; cut off stems and chop.
Mix lettuce and spinach together.
Combine the sugar and salt. Sprinkle 1/2 of the sugar-salt mixture over the greens.
(If desired, set aside some of the bacon and boiled eggs for garnish.) Now, layer the onion, bacon, boiled eggs and peas on top of the greens.
Stir the remaining sugar-salt mixture into the mayonnaise and spread evenly over the salad, "sealing off" the top. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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