Layered Salad
Layered Salad is an moderately easy dinner. Made with 1 head lettuce, chopped, 1 c. chopped green onions, 1 c. chopped celery, 1 (10 oz.) pkg. frozen peas, defrosted and uncooked and 1 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer the ingredients in a bowl in the following order: lettuce, onions, celery, peas, mayonnaise, cheese and bacon. Cover and refrigerate overnight.
This salad will keep 2 to 3 days in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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