Layered Salad
Layered Salad is an moderately easy dinner. Made with 1 large head lettuce, 1 c. cooked peas (canned or frozen), 1 pt. mayonnaise, 8 oz. shredded cheese and 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon crisp (less than 1 pound can be used, if desired); drain and crumble.
Whip mayonnaise with sugar.
Shred lettuce; layer in large dish with celery, onion, peas, cheese, bacon and mayonnaise.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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