Layered Salad
Layered Salad is an moderately easy dinner. Made with 1 head lettuce, shredded, 1 can sliced water chestnuts, 1/3 c. chopped green onion, 1/3 c. chopped celery and 1 (10 oz.) pkg. frozen green peas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large bowl, place lettuce and water chestnuts.
Top with onion, celery and peas in this order.
Cover with mayonnaise (frost as cake).
Chill overnight.
Put crumbled bacon on top, then chopped eggs.
Add sliced tomatoes until covered.
Top with cheese.
Do not toss.
When ready to serve, dig deep and get some of each layer.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment