Layered Ravioli Meat Loaf Casserole
Layered Ravioli Meat Loaf Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, beaten, 1/2 c. chopped onions, 1 1/2 tsp. salt and 1/3 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Combine ground beef, egg, onions, salt, crumbs, milk, parsley and Worcestershire sauce; mix well.
Divide into thirds.
Spread 1/3 meat mixture on bottom of 2-quart casserole.
Arrange one can of beef ravioli on top of meat, then another third of meat mixture.
Top with second can of ravioli. Top with remaining meat mixture.
Bake at 350° for one hour. Serves six.
🍷 Perfect Pairings
Complete your meal with these
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