Layered Pudding Cake

Name: Layered Pudding Cake
Ingredients: 1 c. flour; 1/2 c. butter; 1/2 c. nuts; 8 oz. cream cheese; 1 c. powdered sugar; 1 container cool whip; 2 small pkg. of instant pudding (we like french vanilla, but you can use any flavor); 3 c. milk

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Layered Pudding Cake is an moderately easy dinner. Made with 1 c. flour, 1/2 c. butter, 1/2 c. nuts, 8 oz. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Cake #Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. flour

1/2 c. butter

1/2 c. nuts

8 oz. cream cheese

1 c. powdered sugar

1 container cool whip

2 small pkg. of instant pudding (we like french vanilla, but you can use any flavor)

3 c. milk

👨‍🍳 Instructions

Mix flour, butter and nuts and pat into bottom of 9x13 inch pan.

Microwave on high for 3 minutes and cool.

Mix cream cheese, sugar and 1 cup cool whip and spread into pan.

Beat pudding and milk and pour over mixture in pan.

Spread remaining cool whip over top and refrigerate.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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