Layered Mushrooms and Eggs
Layered Mushrooms And Eggs is an moderately easy dinner. Made with 1 can (about 10 3/4 oz.) condensed cream of mushroom soup (undiluted), 3 tbsp. dry sherry or milk, 1 1/2 c. (6 oz.) each shredded sharp cheddar cheese and jack cheese, 18 eggs and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a pan over medium heat, stir soup and sherry until hot and smooth.
Remove from heat; set aside.
In a small bowl, toss cheeses lightly to mix; set aside.
Beat together eggs, milk, parsley, dill weed and pepper; set aside.
π· Perfect Pairings
Complete your meal with these
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