Layered Mexican Dip

Name: Layered Mexican Dip
Ingredients: 2 lb. can refried beans (made with vegetable shortening or homemade); 1/2 lb. ground turkey, cooked and drained (white, tenderloin, skinless); 3 tbsp. liquid Butter Buds; 1 large onion, diced; 3 c. Alpine Lace nonfat Mozzarella cheese; 1 c. grated Alpine Lace nonfat Cheddar cheese or 1 c. sliced Kraft Free American cheese slices (8 oz.); 1 (16 oz.) jar taco sauce; 1 (4 oz.) can chopped green chiles; 1 c. mock sour cream *

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Layered Mexican Dip is an moderately easy dinner. Made with 2 lb. can refried beans (made with vegetable shortening or homemade), 1/2 lb. ground turkey, cooked and drained (white, tenderloin, skinless), 3 tbsp. liquid butter buds, 1 large onion, diced and 3 c. alpine lace nonfat mozzarella cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. can refried beans (made with vegetable shortening or homemade)

1/2 lb. ground turkey, cooked and drained (white, tenderloin, skinless)

3 tbsp. liquid Butter Buds

1 large onion, diced

3 c. Alpine Lace nonfat Mozzarella cheese

1 c. grated Alpine Lace nonfat Cheddar cheese or 1 c. sliced Kraft Free American cheese slices (8 oz.)

1 (16 oz.) jar taco sauce

1 (4 oz.) can chopped green chiles

1 c. mock sour cream *

👨‍🍳 Instructions

*Made with 1 cup 1% low-fat cottage cheese, blended with 2 tablespoons of plain nonfat yogurt and 2 tablespoons of lemon juice in blender until smooth.

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