Layered Lettuce Salad
Layered Lettuce Salad is an moderately easy dinner. Made with 1 head lettuce, 1 c. diced celery, 6 boiled eggs, 1 (10 oz.) frozen green peas and 1/2 c. diced green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break lettuce in bite-size pieces.
Cook bacon.
Drain and crumble.
Layer lettuce, celery, eggs, peas, peppers, onion and bacon in order given.
Combine sugar and mayonnaise.
Spread over top of salad.
Sprinkle with grated cheese.
Cover and refrigerate 8 to 12 hours.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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