Layered Lettuce and Vegetable Salad
Layered Lettuce And Vegetable Salad is an moderately easy dinner. Made with 1/2 head lettuce, coarsely shredded, 1 c. grated carrots, 1 c. chopped purple onion or vidalia, 1 small can oscar mayer bacon bits and 3 tsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Layer vegetables in 2 or 2 1/2-quart casserole, starting with 1/2 of the lettuce and the other vegetables as they are listed. End with the other 1/2 of the lettuce.
Mix sugar and mayonnaise; spread over salad at least 1/2-inch thick.
Be sure to touch sides of salad.
Top with Parmesan cheese.
Cover tightly and chill overnight.
Delicious! Serves 8.
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