Layered Gazpacho Salad
Layered Gazpacho Salad is an moderately easy dinner. Made with lemon-garlic vinaigrette, 1 (8 oz.) bag mediterranean lettuce blend, 2 medium cucumbers, diced (2 c.), 1 medium green bell pepper, chopped (1 c.) and 2 hard-cooked eggs, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make Lemon-Garlic Vinaigrette.
Place lettuce in large glass bowl.
Layer tomatoes, cucumbers, bell pepper and onion on lettuce.
Pour vinaigrette over onion.
Cover and refrigerate 1 to 2 hours to blend flavors.
π· Perfect Pairings
Complete your meal with these
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