Layered Fruit Cake

Layered Fruit Cake

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Layered Fruit Cake is an impressive dinner. Made with 1/2 c. butter or margarine, softened, 1 c. sugar, 5 eggs, 2 1/2 c. all-purpose flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cream butter, gradually add sugar, beating well at medium speed of an electric mixer; add eggs, one at a time, beating well after each addition.

🍷 Perfect Pairings

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