Layered Enchiladas
Layered Enchiladas is an moderately easy dinner. Made with 2 chicken breasts, cooked and shredded, 3/4 c. black olives, sliced, 1/2 c. chicken broth, 4 1/2 oz. can diced green chiles and 14 oz. old el paso mild enchilada sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use 9 x 11-inch baking dish.
Cover bottom of dish with 1/2 cup enchilada sauce.
Put 4 of the torn corn tortillas next. Arrange shredded chicken to cover.
Add chicken broth, 1/2 cup cheese, green chiles and 1/4 cup olives.
Top with rest of tortillas, sauce, cheese and black olives.
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