Layered Coconut Pecan Squares
Layered Coconut Pecan Squares is an moderately easy dinner. Made with 1 c. unsifted flour, 2/3 c. chopped nuts, 1/3 c. melted butter, 1 1/3 c. coconut and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix flour with 1/3 cup of the nuts and the butter; press into bottom of 9-inch square pan.
Bake at 350° for 15 minutes; cool. Toast remaining pecans and 1/3 cup of coconut on baking sheet at 325° for about 5 minutes.
Beat cream cheese; blend in 1/2 cup milk.
Add remaining milk and pudding mix.
Beat slowly until blended, about 2 minutes.
Add remaining coconut; pour over baked crust.
Spread whipped topping over pudding.
Top with toasted coconut and pecans.
Chill about 2 hours.
Makes 9 servings.
🍷 Perfect Pairings
Complete your meal with these
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