Layered Chicken Salad
Layered Chicken Salad is an moderately easy dinner. Made with 3 c. chopped cooked chicken, divided, 2 c. torn lettuce, 1 c. cooked, long-grain rice, 1 10 oz. pkg. frozen green peas, thawed and 1/4 c. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Layer 1 1/2 c. chicken and lettuce in a 3 qt. bowl.
Combine rice, peas, parsley; spoon evenly over lettuce.
Layer tomatoes, cucumber, pepper and remaining 1 1/2 c. chicken.
Spoon dressing evenly over top of salad, sealing to edge of bowl.
Top with pepper rings; cover and chill 8 hours.
Toss before serving.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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