Layered Cake
Layered Cake is an moderately easy dinner. Made with 1 (20 oz.) can pineapple, crushed, 1 can cherry pie filling, 1 pkg. yellow cake mix, 1 can shredded coconut and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a 13-inch oblong cake pan with Pam.
Layer ingredients in order.
Make sure margarine is spaced over the top pretty evenly.
Bake at 350Β° for 1 hour.
This is fast and good served with ice cream while warm if possible.
I get better results if I spread layers rather than just dumping in ingredients.
π· Perfect Pairings
Complete your meal with these
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