Layered Banana Pudding
Layered Banana Pudding is an moderately easy dinner. Made with 1/3 c. all-purpose flour, 2/3 c. packed brown sugar, 2 c. milk, 2 egg yolks, beaten and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a medium saucepan, combine the flour and brown sugar.
Stir in the milk; cook and stir over medium heat until thickened and bubbly.
Cook and stir 1 minute more.
Remove from the heat. Gradually stir about 1 cup hot mixture into egg yolks.
Return all to the saucepan.
Bring to a gentle boil; cook and stir for 2 minutes.
Remove from the heat; stir in butter and vanilla.
Cool to room temperature, stirring occasionally.
Fold in the whipped cream.
π· Perfect Pairings
Complete your meal with these
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