Lavosh
Lavosh is an moderately easy dinner. Made with 1 lb. flour, 1/2 oz. salt, 3 oz. butter, 8 oz. water and 1/2 oz. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients in mixing bowl with dough hook until all is incorporated.
Place dough on floured sheet pan.
Chill and rest dough at least 3 hours.
The dough needs to be firm and cold to roll.
Prepare garnish in pan.
Cover dough with garnish.
Roll floured dough until paper thin.
Cut and place on dry sheet pan. Brush excess flour off and cut into desired serving size.
Bake at 375Β° for 10 to 12 minutes or until crisp and golden brown.
Best served warm with butter.
π· Perfect Pairings
Complete your meal with these
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