Lauree's Lobster in Garlic Sauce
Lauree'S Lobster In Garlic Sauce is an moderately easy dinner. Made with 2 (10 oz.) lobsters, thawed, 2 large red potatoes, 1 large green pepper, 1 medium onion and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In deep baking dish, cut potatoes.
Slice onion in rings and pepper into strips.
Chop garlic.
Season to your taste.
Season lobster in shell.
Place lobsters over vegetable mixture in pan. Squeeze Parkay over lobsters and vegetables.
Every 10 minutes squeeze Parkay over lobsters.
Cook at 350Β° for 1 1/2 hours, basting often.
Serve garlic sauce, potatoes and onion over hot rice with lobster.
π· Perfect Pairings
Complete your meal with these
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