Laura's Stew
Laura'S Stew is an easy dinner. Made with 3 to 4 lb. beef, in 1 1/2-inch cubes, 2 cans condensed soup (such as cream of mushroom or celery), 1 envelope dry soup mix (such as knorr spring vegetable or onion) and 1 c. red wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients thoroughly.
Cover tightly and bake 3 hours in 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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