Lattice-Top Chicken
Lattice-Top Chicken is an moderately easy dinner. Made with 1 (10 3/4 oz.) can condensed cream of potato soup, 1 c. milk, 1/2 tsp. durkee seasoned salt, 2 c. cubed cooked chicken and 1 (4 oz.) pkg. crescent rolls, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine soup, milk, salt, chicken, veggies, 1/2 cup cheese and 1/2 can French fried onions.
Place in 8 x 12-inch baking dish. Bake, covered, at 375Β° for 20 minutes.
Unwrap crescent rolls. Separate into rectangles.
Press together perforated cuts; cut each rectangle lengthwise into 3 strips.
Place strips on casserole to form lattice top.
Bake uncovered 15 minutes longer. Top lattice with remaining cheese and onions; bake 3 to 5 minutes or until onions are golden brown.
Preparation time
10 minutes. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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