Latkes
Latkes is an moderately easy dinner. Made with 6 medium potatoes, peeled and shredded, 1 onion, peeled and grated, 2 eggs, beaten, 1/2 c. all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Squeeze shredded potatoes between paper towels to remove the excess moisture.
Combine potatoes and next 4 ingredients, mixing well.
Drop heaping tablespoonfuls of potato mixture into 1 inch hot oil (325Β°).
Fry until golden brown, turning once.
Drain well. Yields 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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