Lasagna Sandwiches
Lasagna Sandwiches is an moderately easy American pasta dish. Made with sour cream, chopped onion, dried oregano, salt and bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
2. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
Nutrition Facts
1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.
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