Lasagna Recipe

Brown in skillet, ground beef, olive oil, parsley, onion and garlic.

Add tomato paste, water, salt and pepper; simmer for 1/2 hour or more.

Add lasagna noodles to 6 quarts of salted, boiling water; cook for 15 to 30 minutes, stirring constantly.

Drain. Mix eggs and Ricotta cheese.

Arrange in a baking dish with lasagna first, meat sauce, Mozzarella cheese and cottage cheese. Bake at 375° for 20 minutes.