Lasagna Milanese
Lasagna Milanese is an impressive dinner. Made with 1 pkg. (8 oz.) wide noodles, 1 pkg. frozen chopped spinach, 1 medium size onion, chopped, 1 clove garlic, minced and 2 tbsp salad oil or olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook and drain noodles.
Thaw and drain spinach.
In medium size frying pan brown onion and garlic slightly in 1 tablespoon oil.
Add ground beef. Cook until brown.
Stir in mushrooms including the liquid, tomato paste, bay leaf, 1 teaspoon of salt and oregano.
Simmer for 15 minutes.
Beat eggs in bowl; pour over noodles that are rinsed with cold water. Mix well. Beat second egg inn bowl.
Add spinach, 1 tablespoon oil, parsley, cottage cheese, Parmesan cheese, 1 teaspoon salt and basil.
Mix well. Pour 1/2 tomato mixture into oblong shallow dish.
Layer 1/2 noodles on sauce.
Spread the spinach mix. Repeat noodle layer. Top with rest of tomato mix. Cover.
Bake in 350Β° oven for 45 minutes. Remove from oven. Arrange strips of cheese on top.
Bake until cheese is melted (5 minutes).
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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