Lasagna Florentine
Lasagna Florentine is an moderately easy dinner. Made with 3/4 cup chopped onion, 2 tbsp olive oil, 16 oz. ricotta cheese, 1 lb. mozzarella cheese, shredded and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large pan, cook onion and garlic in oil.
Add pasta sauce; simmer 15 minutes.
In bowl, mix ricotta, spinach, 1 cup mozzarella, parmesan and eggs.
In 15 by 9-inch baking dish, layer sauce, lasagna and cheeses accordingly.
Reserve half of mozzarella.
Cover and bake at 350 for 45 minutes.
Uncover and top with remaining mozzarella.
Bake 15 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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