Lasagna Florentine
Lasagna Florentine is an moderately easy dinner. Made with 3/4 c. chopped onion, 2 cloves garlic, finely chopped, 2 tbsp. olive oil, 2 (26 oz.) jars pasta sauce and 1 (15 or 16 oz.) container ricotta cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large pan, cook onion and garlic in oil.
Add pasta sauce; simmer 15 minutes.
In a bowl, mix Ricotta, spinach, 1 cup Mozzarella, Parmesan and eggs.
π· Perfect Pairings
Complete your meal with these
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