Lasagna by Ruff

First cover bottom of pan with tomato sauce completely.

Then add ground meat and cheese.

Cover with lasagna noodles (about 4). To start the second layer cover the noodles with tomato sauce, meat and cheese.

Repeat this process until you have run out of meat, cheese and noodles.

All seasonings and vegetables are to be cooked with meat.

Your top layer should be covered with meat, cheese and plenty of sauce so the noodles won't get hard.

Cover and bake at 450° for 45 minutes or until cheese is melted thoroughly.

Feeds 6 to 8 people.