Lasagna

Brown beef. Add spaghetti sauce and simmer.

Mix together cream cheese, cottage cheese and 2 raw eggs.

Mix well with mixer. Boil noodles until tender (do not overcook).

In a large pan, layer sauce on bottom, noodles, sauce, cream cheese mixture, boiled eggs and Mozzarella cheese. Continue layering until gone or you run out of room.

Bake at 425° for approximately 45 minutes. Let cool for 10 minutes before cutting.

If too soupy, cook longer; too dry, decrease cooking time.