Lasagna
Lasagna is an moderately easy dinner. Made with 2 lb. ground beef, 1 small onion, 1 large can tomatoes (approximately 2 c.), 1 (12 oz.) can tomato paste and 1 lb. mozzarella cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown hamburger with onion; season with salt, pepper and garlic salt.
Drain off grease.
Add tomatoes and tomato paste. Simmer for 20 to 30 minutes.
Cook lasagna; drain and rinse with cold water.
Beat 2 eggs; add cottage cheese and Parmesan cheese; mix well.
To assemble lasagna, pour a thin layer of meat mixture in bottom of a 13 x 9 x 2-inch baking dish.
Cover with layer of lasagna noodles.
Spread half the cheese mixture over lasagna. Lay half the Mozzarella cheese over the cheese mixture.
Spread a layer of tomato sauce over all.
Repeat layers; top with remaining lasagna and tomato sauce.
Cover with foil and bake in a 350Β° oven for 20 minutes; uncover and bake 20 minutes longer.
Let stand 10 to 15 minutes before serving.
Makes about 8 servings.
π· Perfect Pairings
Complete your meal with these
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