Lasagna
Lasagna is an impressive dinner. Made with 1 lb. ground beef, 1 tbsp. parsley flakes, 1 1/2 tsp. salt, 2 c. water and 1 (10 oz.) pkg. lasagna noodles, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown meat slowly, add garlic, parsley flakes, basil, salt, tomatoes, water and tomato paste to drained meat.
Simmer, uncovered, until thick, 45 minutes to 1 hour.
Cook noodles until tender and drain.
Rinse with cold water.
Combine cottage cheese with eggs, pepper and Parmesan cheese.
Place layer of noodles on bottom of 13 x 9 x 2-inch dish.
Spread some cheese mix over noodles, then layer of meat, then some Mozzarella cheese.
Repeat layers until used up.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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