Name: Lasagna
Ingredients: 1 lb. Italian sausage, bulk pork sausage or ground beef; 1 clove garlic, minced; 1 tbsp. chopped parsley; 1 tbsp. basil; 1 1/4 tsp. salt; 1 (1 lb.) can (2 c.) tomatoes; 2 (6 oz.) cans (1 1/3 c.) tomato paste; 1 (10 oz.) pkg. lasagna noodles; 2 (12 oz.) cartons (3 c.) Ricotta cheese or large-curd cream-style cottage cheese; 2 beaten eggs; 2 tsp. salt; 1/2 tsp. pepper; 2 tbsp. chopped parsley; 1/2 c. grated Parmesan cheese; 1 lb. Mozzarella cheese, sliced thin

Lasagna

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Lasagna is an impressive dinner. Made with 1 lb. italian sausage, bulk pork sausage or ground beef, 1 clove garlic, minced, 1 tbsp. chopped parsley, 1 tbsp. basil and 1 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.