Lasagna

Name: Lasagna
Ingredients: 1 pkg. lasagna noodles; 2 to 3 lb. hamburger meat; 1 small onion; 1 tsp. garlic powder; 1/2 tsp. black pepper; 1/4 tsp. sweet basil; salt to taste; 1 c. tomato sauce; 1 small can tomato paste; 2 eggs; 1 1/2 c. cottage cheese; 1 to 3 c. Mozzarella cheese; Parmesan cheese

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Lasagna is an impressive dinner. Made with 1 pkg. lasagna noodles, 2 to 3 lb. hamburger meat, 1 small onion, 1 tsp. garlic powder and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Dinner

📊 At a Glance

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (806g)

Amount per serving

Calories 1512

% Daily Value*

Total Fat 96g 123%

Saturated Fat 53g 265%

Trans Fat 0g

Cholesterol 550mg 183%

Sodium 2390mg 104%

Total Carbohydrate 68g 25%

Dietary Fiber 5g 18%

Total Sugars 7.6g

Protein 80g 160%

Vitamin D 0mcg 0%

Calcium 1730mg 133%

Iron 0mg 0%

Potassium 496mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cook noodles until done; drain and let cool.

Cook hamburger and onion until done.

Add garlic, sweet basil, pepper, salt, tomato sauce and tomato paste; simmer for 15 minutes.

Beat eggs and add to cottage cheese.

Stir well.

Start with meat sauce (about 3/4 cup).

Lightly cover bottom of pan, then layer with noodles and cottage cheese mixture.

Add Mozzarella cheese.

Do this until pan is full.

Cover to the top with meat sauce; sprinkle with Parmesan cheese.