Lasagna
Lasagna is an impressive dinner. Made with 3/4 lb. ground beef, 1/4 lb. sausage, 1 garlic clove, minced, 1 tbsp. basil or italian seasoning and 2 1/2 tbsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and sausage and drain.
Add garlic, basil, 1 1/2 teaspoons salt, tomatoes and tomato paste.
Simmer, uncovered, for 30 minutes, stirring occasionally.
Cook noodles in boiling water. Drain and rinse in cold water.
In a bowl, combine cottage cheese, Parmesan cheese, parsley, eggs, 1 teaspoon salt and pepper.
π· Perfect Pairings
Complete your meal with these
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