Lasagna
Lasagna is an impressive dinner. Made with 1 lb. sausage (italian), 1 clove garlic, minced, 1 tbsp. whole basil, 1 1/2 tsp. salt and 1 (1 lb. 14 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown meat slowly; spoon off excess fat.
Add next 5 ingredients.
Simmer, uncovered, 30 minutes stirring occasionally. Cook noodles in large amount of boiling salted water until tender; drain and rinse.
Beat eggs; add remaining ingredients, except Mozzarella.
Layer half the noodles in 13 x 9 x 2-inch baking dish.
Spread with half Ricotta filling; add half Mozzarella cheese and half meat sauce.
Repeat.
Bake at 375Β° for 30 minutes.
Let stand 10 minutes before serving.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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