Lasagna
Lasagna is an impressive dinner. Made with 2 lb. ground beef, 1/4 c. olive oil, 1 c. chopped onion, 2 garlic cloves, minced and 1 (no. 2 1/2) can tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown meat in olive oil. Add onion and garlic. Cook until onion is transparent. Add tomatoes, tomato paste, salt, basil, oregano, pepper and bay leaf.
Cover and simmer 1 hour. Stir in olives.
Spread 1/4 of sauce in baking dish. Cover with layer of cooked lasagna, arranging strips lengthwise in baking dish. Add layer of Mozzarella cheese, then a layer of Parmesan cheese and sprinkle with sliced ripe olives. Continue layering. Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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