Lasagna
Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 1 (28 oz.) can whole tomatoes, coarsely chopped, 2 (6 oz.) cans tomato paste, 2 tsp. salt and 1 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown ground beef in oil in a large skillet, stirring to crumble.
Drain off pan drippings.
Stir tomatoes, tomato paste and seasonings into meat. Bring to boil.
Reduce heat and simmer 40 minutes, stirring occasionally.
Cook noodles according to package directions.
Drain.
Place half of noodles in lightly greased 12 x 8 x 2-inch baking dish, slightly overlapping lengthwise edges.
Spoon 1/3 of meat mixture over noodles.
Add 1/2 shredded Mozzarella cheese, cottage cheese and Parmesan cheese.
Repeat layers and spoon on remaining meat mixture. Arrange Mozzarella slices on top.
Bake at 350Β° for 30 minutes. Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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