Lasagna
Lasagna is an moderately easy dinner. Made with 2 lb. ground meat, 1 medium onion, chopped, 1 small can spaghetti sauce, 2 small can mushroom steak sauce/gravy and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown meat with chopped onion.
Add spaghetti sauce and mushroom steak sauce.
Add eggs and grated yellow cheese.
Simmer. Add rosemary.
Cook noodles according to package directions. Grate Jack and Tillamook cheeses and mix with cottage cheese. Layer in baking dish or pan.
Start with noodles, meat mixture, then cheese mixture (save some for top).
Alternate until pan is 1/4-inch from top.
Bake 1 hour at 350Β° or until bubbles around sides.
Makes large amount; extra can be frozen.
Serves 8 to 12.
π· Perfect Pairings
Complete your meal with these
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