Larry's Pot Roast
Larry'S Pot Roast is an impressive dinner. Made with 4-5 lb. boneless chuck roast, 1 can beer, 1/2 cup flour, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Wash meat and pat dry.
Put in plastic bag with 1 can of beer and marinate overnight.
Remove from marinade and rub the roast with the flour, salt, pepper, garlic powder and italian seasoning. brown in shortening on all sides in roasting pan.
Make mixture of soups, wine, onion, onion soup mix, water and can of mushrooms. pour over the roast and simmer for 2-3 hours or until done in a 350 degree oven. remove the roast and add extra water if needed to make a gravy.
Good over mashed potatoes or noodles.
Serves 6-8.
π· Perfect Pairings
Complete your meal with these
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