Larry's Louisiana Dirty Rice
Larry'S Louisiana Dirty Rice is an moderately easy dinner. Made with 1 lb. chicken livers, salt, black and red pepper, 1 lb. hot pork pan sausage, 1 lb. ground beef and 2 stalks celery, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken livers in large saucepan in 2 quarts water. Season with approximately 1 1/2 tablespoons salt and 1/2 teaspoon each black and red pepper.
Cook covered for 45 minutes over medium fire.
Add more water as needed.
Remove livers from broth and set both aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment