Large Pound Cake
Large Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream first 3 items together.
Add eggs 1 at a time, beating well after each one.
Sift flour and baking powder together.
Add flour, then milk.
Mix well, then more flour and milk.
Keep alternating until all flour and milk is used (start with flour and end with flour).
Bake 1 hour and 20 minutes at 325Β°. START IN COLD OVEN.
Use favorite icing or eat plain.
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