Large, Moist Jewish Apple Cake
Large, Moist Jewish Apple Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 c. oil, 4 eggs or substitute and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure the first 6 ingredients into one bowl and mix well. Use a large tube pan (10-inch), greased and floured.
Peel and slice apples and mix with cinnamon and sugar mixture.
Pour half of cake mixture in pan and cover with half of apples.
Add rest of batter and top with rest of apples.
Bake at 350Β° for 1 3/4 hours. Test and bake longer if needed.
π· Perfect Pairings
Complete your meal with these
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