Larb Pa

Larb Pa

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Larb pa is a fish larb salad with lime, herbs, toasted rice powder, shallots, and chile. This cooked version keeps the lively sour-salty flavor while presenting tender flaked fish over crisp greens.

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πŸ”— Recipe adapted from Wikidata (Salad)

πŸ‘¨β€πŸ³ Instructions

Flake cooked fish into small pieces while still moist.

Whisk lime juice, fish sauce, minced chile, and a pinch of sugar.

Toss fish with shallots, herbs, and toasted rice powder.

Taste and adjust with more lime or fish sauce.

Serve over lettuce leaves with extra herbs.

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