Lancanshire Hot Pot
Lancanshire Hot Pot is an moderately easy dinner. Made with 1 lb. lean tender beef, 5 medium potatoes, 2 medium carrots, 2 medium onions and 2 stalks celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut meat and vegetables into very thin slices.
Place layer of potatoes on bottom of greased 3-pint dish.
Add layer of meat, onions, carrots and celery.
Sprinkle some of each seasoning on each layer.
Repeat order of potatoes, meat and vegetables with top layer of potatoes.
Pour stock into dish until 3/4 full. Cover dish and bake for 2 hours in moderate 350Β° oven.
Remove cover for last 30 minutes to brown potatoes.
Serves 6 people.
π· Perfect Pairings
Complete your meal with these
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