Lake Ozette Whole Wheat Quick Bread
Lake Ozette Whole Wheat Quick Bread is an moderately easy dinner. Made with 2 1/2 c. whole wheat flour, 1 tsp. baking soda, 2 tsp. baking powder, 1 tsp. salt and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Stir together the dry ingredients.
Mix together the liquid ingredients well and blend into the dry ingredients.
Grease a tube pan or 1-quart casserole dish.
Sprinkle sesame seed in the pan and shake to distribute.
Pour batter into the pan and let stand for 20 minutes before baking.
Bake at 350Β° for about 35 to 40 minutes or until toothpick test shows done.
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