Laine's Carrot Cake
Laine'S Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 1 c. oil, 1/2 tsp. salt and 3 c. shredded carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the flour, sugar, baking soda and cinnamon. Add oil, then add the beaten eggs and the salt.
Beat batter; it will be thick.
Fold in chopped walnuts, carrots and raisins (optional).
Grease pan with margarine.
Bake at 350Β° in a 13 x 9-inch pan for 45 minutes to 1 hour, or in a 10 x 4-inch pan for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment